Eating more folate, which is found in various green leafy vegetables such as spinach and kale, may reduce migraine frequency, a research team from the Queensland University of Technology (QUT) in Australia has found. Folic acid, a synthetic form of folate, which is a B-vitamin, has been known to reduce migraine symptoms, but it has not been clear if dietary folate would have the same effect. For this study, Lyn Griffiths, a genomics researcher at QUT, and colleagues examined data ... read more
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